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Columbia - Decaf


Columbia - Decaf


Columbia - Decaf


E.A. (Ethyl Acetate) Decaf - Caldas

Sourced green prior to decaffeination, breaking from the industry norm, provides the highest quality water and E.A. processed products available.  The Ethyl Acetate is a naturally occurring compound and solvent derived through the fermentation of sugar cane.

Tasting Notes: Tart citric acidity and sweet with a heavy mouthfeel; graham, tomato jam and lemon flavors.

For more detailed info about the E.A. sugar cane decaffeination process click here

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